Wuxi Chicken Wings/Ginger Wine Soy Sauce Chicken Wings

Ingredients:

• 18 pcs Chicken Wings (mid section)
• 1 tbsp light soy sauce
• ½ tbsp Shao Hsing cooking wine
• 1 spring onion - cut into 1"
• 5 slices ginger
• 1/3 cup water

     Seasonings:

• 2 tbsp dark soy sauce
• 80 gram rock sugar
• 1 pc star anise
• 1 tsp sesame oil
• 1½ tbsp Chinese black vinegar
• Salt to taste

Method:

1. Clean the wings dry them well and give it a few pricks with a fork. Marinate the chicken with light soy sauce and wine for at least 2 hours
2. Add 4 tbsp of vegetable oil in a non stick pan, pan fried the wings till golden brown, remove and set it aside
3. Remove any access oil from the pan and leave about 2 tbsp in it. Saute the green onion and ginger till fragrant. Add in the wings, water and all the seasonings except the black vinegar
4. Bring it up to boil, turn down the heat, cover and cook the wings until the sauce thicken
5. Lastly ass in the vinegar, mix well. Dish out and serve it hot.

Adapted from Nasi Lemak Lover