Tuesday, August 13, 2013

Cucuk Udang (My Style)

Ingredients:
  • 250 gram plain flour
  • 2 cup of water
  • 1 tbsp baking powder
  • 1 cup prawns or shrimps (chopped)
  • 2 big onion (chopped)
  • 1 tbsp oyster sauce
  • 1 tsp of salt
Method:
  1. Mix the prawn, onion and 1 tbsp oyster sauce (A) (set aside)
  2. Mix flour, salt and water. Stirring until consistency (B)
  3. Pour the A to B and stirring until consistency
  4. Prepare a wok with oil 
  5. Scoop with soup spoon and fry until golden brown
  6. Drain on paper to well and serve immediately with mayonnaise and chili or tomato sause



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