Pure Rice Cake

Ingredients:

• 500 gram rice
• 200ml water
• 1 cup shrimp
• 1 cup groundnut (blended)
• 1 tsp salt
• 2 tsp sugar
• 1 tbsp oil

Methods:

1.  Wash & clean the rice
2. Soak the rice with 200 ml water for 8 hours or overnight
3. Blend the rice together with the 200 ml water.
4. Pour the rice mixture into the wok and keep stirring until consistency of thick oatmeal.
5. Pour into the cake pan & prepare a wok for steaming
6. Bring the water in the wok to a high boil then turn down to medium. 
7. Steam the rice cake covered for 30 minutes or until a toothpick comes out clean.
8. Heat 1 tbsp oil in a wok and stir fry the shrimps. 
9. Sp-rinks with the shrimps on the top of the rice cake and ready to serve.
10. You also can additional groundnut for serving too.

From My Mother Recipe