Deep Fried Prawn Fritters

Batter:

• 300g self-raising flour (sifted)
• 3 eggs
• 350ml water
• 2 tsp turmeric (kunyit) powder
• 1tsp salt
• 1 tsp chicken stock granules 

A:

• 200g prawn meat (diced)
• 1/2 carrot (shredded finely)
• 1 big onion (chopped)
• 100g bean sprouts (tailed)
• 2 stalks spring onion (chopped)

B:

• some whole prawns (as decoration)
• 5 cups oil for deep-frying

Method:

1. Batter: Mix all the ingredients in one direction until smooth and free from lumps. Add A and stir until well combined
2. Heat up oil for deep-frying, dip ladle in the hot oil fro 1 minutes to heat up
3. Spoon batter ino the ladle until full and arrange one prawn on top as decoration
4. Dip ladle into the hot oil and deep-fry until the batter can leave the ladle, continue to fry until golden brown. Dish and drain
5. Serve hot with chili sauce

Steamed Cake (My Style)

20 August 2013 - My mum asked me to go to buy “Fatt Koh” for praying tonight with the hot sunshine day. So I ask her it that necessary to have a “Fatt Koh” for praying and she say NO. She says anything “Koh” also can pray then I decide to do something similar to her for replace the “Fatt Koh”. End up is not bad I feel I more like it if compare the original “Fatt Koh” Hahaha…

Ingredients

• 200 grams plain flour
• 2-3 tsp double action baking power
• 2 eggs
• 50 g caster sugar
• 100 ml water
• 2 tbsp vegetable oil
• any food coloring of your choice

Methods:

1. Sieve flour and baking powder in a big bowl. Set aside
2. Beat eggs and sugar till fluffy and add in the vegetable oil and best till well mixed
3. Mix the water and egg mixture alternately into flour until you get a thick batter
4. Heat up steamer / wok with water
5. Add in coloring and stir until well mix
6. Pour batter into a lined cupcake mould till 90% full
7. Steam in a preheated steamer for 25 minutes

Note: if your are vegetarian, you can ignore the eggs.

Cucuk Udang (My Style)

Ingredients:

• 250 gram plain flour
• 2 cup of water
• 1 tbsp baking powder
• 1 cup prawns or shrimps (chopped)
• 2 big onion (chopped)
• 1 tbsp oyster sauce
• 1 tsp of salt

Method:

1. Mix the prawn, onion and 1 tbsp oyster sauce (A) (set aside)
2. Mix flour, salt and water. Stirring until consistency (B)
3. Pour the A to B and stirring until consistency
4. Prepare a wok with oil 
5. Scoop with soup spoon and fry until golden brown
6. Drain on paper to well and serve immediately with mayonnaise and chili or tomato sause

Pure Rice Cake

Ingredients:

• 500 gram rice
• 200ml water
• 1 cup shrimp
• 1 cup groundnut (blended)
• 1 tsp salt
• 2 tsp sugar
• 1 tbsp oil

Methods:

1.  Wash & clean the rice
2. Soak the rice with 200 ml water for 8 hours or overnight
3. Blend the rice together with the 200 ml water.
4. Pour the rice mixture into the wok and keep stirring until consistency of thick oatmeal.
5. Pour into the cake pan & prepare a wok for steaming
6. Bring the water in the wok to a high boil then turn down to medium. 
7. Steam the rice cake covered for 30 minutes or until a toothpick comes out clean.
8. Heat 1 tbsp oil in a wok and stir fry the shrimps. 
9. Sp-rinks with the shrimps on the top of the rice cake and ready to serve.
10. You also can additional groundnut for serving too.

From My Mother Recipe