Kaya

Ingredients

• 5 egg 
• 1 cup of sugar / brown sugar
• 200 ml coconut milk
• 5 pieces of pandan leaves

Method

1. Crack the eggs into the sauce pan (A), follow by the coconut milk, sugar and pandan leaves 
2. Get ready a big sauce pan (B) with a boiling water.
3. Put the sauce pan (A) into the sauce pan (B) - refer to the picture and turn the heat to medium low
4. Keep stirring the mixture until they are cooked about 30 minutes to 45 minutes. If you see the kaya have thicken then turn off the heat.
5. Let the kaya cool down, discard the pandan leaves and transfer the bottle.