Mango Agar-Agar with Nata De Coco

Ingredients:

• 25 gram of agar agar powder (Mermaid brands)
• 2 liter pure mango (blended) or Mango juices bought from store
• 2 can of Nata de coco without the syrup (you can add more on this)
• 100 gram sugar depend on the sourness of the mango, adjust accordingly.

Method:

1. Mix agar-agar powder, mango juice and sugar in a big saucepan
2. Bring to boil till sugar dissolved drained. 
3. Pour the Nata de coco and stir it.
4. Simmer about 1 minutes then pour into the jelly cup or mould 
5. Chill in the refrigerator for several hours till cool and set. Serve chilled.