Hi there. Thank you for dropping by there. I am a mother of 2 and trying to learning a process of cooking because they requested from me. I created this blog to record all my kitchen adventures and also share my craft activities with you. Each of the recipe and craft posted have been tried and successful. Thank you to all the blogger for your guideline and support.
Monday, August 26, 2013
Mango Agar-Agar with Nata De Coco
Ingredients:
25 gram of agar agar powder (Mermaid brands)
2 liter pure mango (blended) or Mango juices bought from store
2 can of Nata de coco without the syrup (you can add more on this)
100 gram sugar depend on the sourness of the mango, adjust accordingly.
Method:
Mix agar-agar powder, mango juice and sugar in a big saucepan
Bring to boil till sugar dissolved drained.
Pour the Nata de coco and stir it.
Simmer about 1 minutes then pour into the jelly cup or mould
Chill in the refrigerator for several hours till cool and set. Serve chilled.
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