Dragon Fruit Agar Agar Mooncake

Ingredient (12 jelly mooncakes) :

For inner filling,
(A)

• 200g Dragon fruit 
• 250ml Water 
• 60g Sugar
• 1 tablespoon Agar-agar powder 
• 1 teaspoon instant Jelly powder

(B)

• 200mlCoconut milk
  

For mooncake skin,

• 300g Dragon fruit 
• 750ml Water
• 110g Sugar
• 3 tablespoons Agar-agar powder
• 3/4 tablespoons Instant Jelly powder

Method:
For the filling,

1. Mash/blend the dragon fruit until it become purée flesh. Combine it with the rest of ingredients filling (A).
2. Bring to a boil and add in ingredient (B). Keep on stirring until it boils again.
3. Then pour the filling mixture into the moulds till almost full (depends on the size of your mould).
4. Leave them cool to set, dislodge then only proceed to make skin.
5. Remove the filling from its mould and scratch the surface of the filling with fork so that it can stick together with the skin.

Soya Milk Jelly Mooncake

Source :Adapted from Annacoo Journal Recepi

Ingredients:

Grass Jelly Filling

• 250g water
• 3½ tbsp sugar
• 1tsp agar-agar powder
• 2 pandan leaves
• 100g grass jelly (unsweetened, cut to strips) or
• 100g grass jelly (sweetened, cut to strips) Must reduce 1½ tbsp sugar

Tau Huay (Soya Milk) Jelly

• 500g Nutri Soy soya Milk (reduced sugar)
• 125g fresh milk
• 45 sugar
• 2tsp agar-agar powder

Method:

1. For making grass jelly filling - use a round plastic cup that is smaller than jelly mould 
2. Boil water, sugar, agar-agar powder and pandan leave together in a pit at medium heat
3. Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaves and off heat. Add grass jelly strips into in, stir well with spoon for another minutes
4. Pour grass jelly liquid into 12 plastic cups evenly and leave to set in fridge for 15 minutes
5. For Tau Huay (Soya Milk) Jelly - mix all ingredients in a pot, bring to boil at medium heat
6. Keep stirring during the process so that it will hot be burnt. Off heat and stir for another minutes
7. Pour some soya milk liquid into moulds till half fall. Gently scratch set grass jelly filling with a sharp knife. This will make the agar-agar jelly stick together
8. Place one piece of grass jelly filling in each mould, then fill up the mould with soya milk
9. Cook and chill jelly mooncake to set in the refrigerator. 

Mango Agar-Agar with Nata De Coco

Ingredients:

• 25 gram of agar agar powder (Mermaid brands)
• 2 liter pure mango (blended) or Mango juices bought from store
• 2 can of Nata de coco without the syrup (you can add more on this)
• 100 gram sugar depend on the sourness of the mango, adjust accordingly.

Method:

1. Mix agar-agar powder, mango juice and sugar in a big saucepan
2. Bring to boil till sugar dissolved drained. 
3. Pour the Nata de coco and stir it.
4. Simmer about 1 minutes then pour into the jelly cup or mould 
5. Chill in the refrigerator for several hours till cool and set. Serve chilled.