Deep Fried Prawn Fritters

Batter:

• 300g self-raising flour (sifted)
• 3 eggs
• 350ml water
• 2 tsp turmeric (kunyit) powder
• 1tsp salt
• 1 tsp chicken stock granules 

A:

• 200g prawn meat (diced)
• 1/2 carrot (shredded finely)
• 1 big onion (chopped)
• 100g bean sprouts (tailed)
• 2 stalks spring onion (chopped)

B:

• some whole prawns (as decoration)
• 5 cups oil for deep-frying

Method:

1. Batter: Mix all the ingredients in one direction until smooth and free from lumps. Add A and stir until well combined
2. Heat up oil for deep-frying, dip ladle in the hot oil fro 1 minutes to heat up
3. Spoon batter ino the ladle until full and arrange one prawn on top as decoration
4. Dip ladle into the hot oil and deep-fry until the batter can leave the ladle, continue to fry until golden brown. Dish and drain
5. Serve hot with chili sauce