Soya Milk Jelly Mooncake

Source :Adapted from Annacoo Journal Recepi

Ingredients:

Grass Jelly Filling

• 250g water
• 3½ tbsp sugar
• 1tsp agar-agar powder
• 2 pandan leaves
• 100g grass jelly (unsweetened, cut to strips) or
• 100g grass jelly (sweetened, cut to strips) Must reduce 1½ tbsp sugar

Tau Huay (Soya Milk) Jelly

• 500g Nutri Soy soya Milk (reduced sugar)
• 125g fresh milk
• 45 sugar
• 2tsp agar-agar powder

Method:

1. For making grass jelly filling - use a round plastic cup that is smaller than jelly mould 
2. Boil water, sugar, agar-agar powder and pandan leave together in a pit at medium heat
3. Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaves and off heat. Add grass jelly strips into in, stir well with spoon for another minutes
4. Pour grass jelly liquid into 12 plastic cups evenly and leave to set in fridge for 15 minutes
5. For Tau Huay (Soya Milk) Jelly - mix all ingredients in a pot, bring to boil at medium heat
6. Keep stirring during the process so that it will hot be burnt. Off heat and stir for another minutes
7. Pour some soya milk liquid into moulds till half fall. Gently scratch set grass jelly filling with a sharp knife. This will make the agar-agar jelly stick together
8. Place one piece of grass jelly filling in each mould, then fill up the mould with soya milk
9. Cook and chill jelly mooncake to set in the refrigerator.