Dragon Fruit Agar Agar Mooncake

Ingredient (12 jelly mooncakes) :

For inner filling,
(A)

• 200g Dragon fruit 
• 250ml Water 
• 60g Sugar
• 1 tablespoon Agar-agar powder 
• 1 teaspoon instant Jelly powder

(B)

• 200mlCoconut milk
  

For mooncake skin,

• 300g Dragon fruit 
• 750ml Water
• 110g Sugar
• 3 tablespoons Agar-agar powder
• 3/4 tablespoons Instant Jelly powder

Method:
For the filling,

1. Mash/blend the dragon fruit until it become purée flesh. Combine it with the rest of ingredients filling (A).
2. Bring to a boil and add in ingredient (B). Keep on stirring until it boils again.
3. Then pour the filling mixture into the moulds till almost full (depends on the size of your mould).
4. Leave them cool to set, dislodge then only proceed to make skin.
5. Remove the filling from its mould and scratch the surface of the filling with fork so that it can stick together with the skin.