Pandan Chicken

Ingredients

• 450g chicken chops (cut it to small pieces)
• A bunch of pandan leaves for wrapping
• Toothpicks 
• Oil for deep frying

Marinade Ingredients

1. 1 tbsp soya sauce
2. 1 tsp five-spice powder
3. 2 tbsp Chinese cooking wine
4. 1 tbsp ginger juice
5. 60g shallots, smack with the sides of a cleaver
6. 1/2 tsp salt
7. 1 1/2 tsp sugar

Methods:

1. Clean the chicken dry them well and give it a few pricks with a fork. Marinate the chicken with all the seasonings above for at least 2 hours or more.
2. Put a piece of the chicken towards the end of the pandan leave and roll it up tightly.
3. Hold tight with a tooth pick.
4. Deep fry until the golden brown.
5. Dish out and serve hot.