Pandan Rice

For 3 - 4 person

Ingredients:

• 8 pandan leaves or more (screw-pine leaves)
• 1/2 tsp salt 
• 200ml water 
• 100ml santan (coconut milk) (I did not put this)
• 150ml water 
• 250g rice 

Methods:

1. Wash rice and set aside to drain.
2. Blend together the pandan leaves, salt and 200ml water. Sieve to extract juice.
3. Put washed rice, pandan juice, and water into a rice cooker.
4. Switch on the rice cooker and let it cook until done.
5. Mix with chicken curry or other curry. it will be thumb up!!