Ingredients
- 600g glutinous rice (soaked for 3 hours)
- 2 chicken drumsticks (chopped into bite-sized pieces)
- 10 dried mushrooms (soaked and halved)
- 4 Chinese sausages (sliced diagonally)
- 4 tbsp cooking oil for oiling the bottom of the rice bowls
- 500 ml water
Chicken & Mushroom Marinade
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/2 tbsp ginger juice
- 1/2 tbsp sesame oil
- 1/2 tsp sugar
- 1/2 tsp pepper
- 1/2 tsp dark soy sauce
- 2 tbsp shao hsing wine
- 2 Chinese soup spoons cooking oil
Seasoning For The Glutinous Rice
- 1 1/2 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp soy sauce
- 2 tbsp shallot oil
- 1 tsp salt
- 1/2 tsp sesame oil
- 1/2 tsp sugar
- 1/2 tsp pepper
- 1/2 tsp shao hsing wine
Methods:
- Drain the glutinous rice, add in 500 ml of water and steam for 25 minutes. Stir in the seasoning whilst still hot. Mix well and set aside.
- Marinate the chicken & mushroom pieces for 1 hour
- Oil the bottom of a porcelain Chinese rice bowl. Place in 1 piece each of the chicken, mushroom and sausage.
- Spoon glutinous rice on top and press it down and level the glutinous rice over the chicken, mushroom and sausage with the back of the spoon
- Cover the bowl with aluminium foil and steam for 25 minutes
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