Hainanese Chicken Chop

For 3 person

Marinate chicken ingredients:-
6 chicken thigh
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp sugar
½tsp dark soy sauce
½tsp salt or to taste
½tsp pepper

For fry the Chicken ingredients:-

1 cup flour  

1 tbsp corn flour

Tomato sauce ingredients:-
½ packet of mix vegetable (I used the small packet)
1 big yellow onion, sliced
160 g tomato ketchup
2 tbsp sugar
½ tsp salt or to taste
½ tsp light soy sauce
2½ cups water
Thicken mixture- mix 1 tbsp corn flour water, to thicken the sauce

Other condiments
10 potatoes, boiled in hot water till tendered, slice it, then deep fry till golden brown

Method:

1. Marinate the chicken thighs with marinating ingredients, for 3-4 hrs.
2. Mix the Fry the Chicken ingredients together and coat it well on the marinated chicken Then deep fry till golden brown. Dish up and set aside.
3. To prepare the tomato sauce, heat oil in a wok or saucepan, saute onion till aroma, add in water and the rest of seasonings and the mix vegetable except thicken mixture, cook for few minutes or till onion is soften. Then thicken the sauce with thicken mixture.
4. To serve, arrange the deep fried chicken thigh, cooked potato wedges and sliced tomatoes on a plate. Pour the hot tomato sauce over and serve. Re-heat the tomato sauce before serve if you are not intended to serve immediately.